
I enjoy pizza. Pepperoni pizza mostly, but there is also a place in my heart for the Pizza Hut Meat Lovers, artery-clogging variety. There's even one at Main Street Pizza and Noodle in Park City called The Cholesterol Hiker that I absolutely adore! Ok, so I guess the most important ingredient for me is meat. If the pizza doesn't have meat on it in some variety, don't expect me to put it in my mouth.
I've tried pizza in many different places, and it's so different everywhere. You would expect pizza in Italy to be the best since, supposedly, that's where it hails from. And maybe Chelsie would disagree with me since she doesn't like meat, but the pizza we had in Italy...NOT the best. In fact, I was quite disappointed. It was nothing much more than a thin crust, sauce and cheese. I might need a second go around with it to change my opinion (hint, hint husband).
Pizza in Brazil was interesting. Tuna pizza, corn pizza, corn and BACON pizza, shrimp pizza, palm heart pizza, etc. Some were not the best, but there was one that I absolutely ADORED! Frango e catupiry pizza. Chicken and catupiry cheese. Now Brad will tell you that this kind of cheese is gross. "It's nothing but nasty, white Velveeta." I, Brad, will respectfully disagree. It is SO GOOD! Nothing like Velveeta! And it was great on pizza with chicken! Maybe YOU need another go around on this one Brad! :)
There is another kind of "pizza" that is close to my heart and that is the Mexican Pizza from Su Casa. It is my FAVORITE fake Mexican food. Ground beef (it has to be ground beef or no deal), and beans inside two crispy flour tortillas, covered with melted cheese, enchilada sauce, tomatoes, sour cream and guacamole (again, NO olives, or NO deal). It is divine!! Even my dad, who complains about every single Mexican restaurant he has ever been to that is NOT in Mexico, enjoyed the Mexican pizza. He SAID he didn't when I brought one home for me after work one night and then HE ate it all. But then the next time I worked at Su Casa he called asking for one. Yeah, it's good.
Well, last week I almost had a heart attack when Ryan brought home three different kinds of leftover pizza from a lunch meeting he had.
#1 - The Pesto Pie - parmesan, pesto and SOY NUTS! Uh, WHAT?
#2 - The Jupiter Pie - olive oil, spinach, sun-dried tomatoes, and FETA. Again...Uh, WHAT?!
and the winner...
#3 - Artichoke Heart Pizza - no description needed.
I wanted to call Fuego Pizzeria and ask them what business they have putting artichoke hearts and bird food on a pizza! Who ARE you people?! Ok, I know, no disrespect to all you who love this stuff (Chels, if this sounds good to you, GREAT! I'll give you the address later), but SERIOUSLY?
After seeing that, I made Ryan take me to Pizza Hut where I ordered the meatiest pizza I could stomach. And I enjoyed every bite! For three days.
...I don't think I belong in Park City. I don't eat hummus and I don't shop at Whole Foods and I don't eat birdseed pizza. Even so, much love to all of you who do. I'm off to the kitchen to find something fattening to eat.
P.S. Yes, I'm going to be that old lady who has people sneak food that the doctor has forbidden into the nursing home